Chicken Cordon Bleu

Chicken Cordon Bleu

Yield: 6 Servings

Time: 10 min. prep + 60 minutes baking

Recipe from Jamie Cooks It Up!

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Chicken:

5 chicken breasts

1 C Italian bread crumbs

5  slices deli ham

5 slices Swiss cheese

Sauce:

2 cans cream of chicken soup

3 T sour cream

1 T butter

1. Fillet your chicken breasts. That means stick a sharp knife into the top of the breast and through the middle, cutting it into two pieces. This will give you smaller pieces of chicken to work with.

2. Cut your ham and cheese into 10 pieces as well. I usually purchase both my deli ham and Swiss cheese at Costco.

3. Place a piece of ham and a piece of Swiss cheese in the center of each slice of chicken and roll it up.

4. Place your Italian bread crumbs into a pie plate and dip each chicken wrap into the crumbs.

5. Place the breaded chicken into a sprayed 9×13 pan.

6. Cover with foil and bake at 375 for 45 minutes. Remove the tin foil and bake for another 15 minutes.

7. When the chicken in almost done combine the sauce ingredients in a medium sized sauce pan. Cook over medium heat until all ingredients are warmed through. Serve over the top of the chicken.