Pumpkin Crisp

I love fall time not just because I'm ready for the season to change but I love fall foods, soups, breads, desserts. I bake A LOT more in the the fall and winter than I do during the summer. I love pumpkin recipes, this pumpkin crisp is a favorite of Rich's. 

Crust

1 yellow cake mix (reserve 1 cup of cake mix for later use)

1/2 cup soft butter

1 egg

Mix together until creamy

 Spread in bottom of 9x13 greased pan

Mix together 

1 15oz can of pumpkin

2 tsp cinnamon

2/3 cup canned milk

3 eggs

1/2 cup brown sugar

Pour over crust

Topping

1 cup cake mix(that you saved from above)

1/4 cup melted butter

1 cup sugar

Sprinkle over pumpkin mixture

Bake at 350 for 1 hour

Top with whipped cream.

We store this dessert in the fridge, I think it's best cold!