Bread Bowls

These are delicious! The recipe says you can get 6 bread bowls out of this recipe, I wanted mine bigger so I divided the dough into fours. 

82 carbs when dough is divided into 4 bowls.  When dividing the dough into 6 pieces it is 55 carbs per bowl. The smaller bowls are great for the kids, even for adults if you want to cut back on your carbs. 

Soft Bread Bowls

www.jamiecooksitup.blogspot.com Time: about 60 minutes Yield: 6 bowls Recipe adapted from Taste Of Home 2 T sugar 1 1/2 t salt 4 C flour (When it says to add the last two cups of flour, I only used 1 1/2 cups) 1/2 C warm water 1 C  milk 2 T butter 1 T yeast 1 egg, beaten    1. Place 2 C flour into the bottom of your stand mixer. Add the sugar and the salt.  Stir it around a bit to combine.  2. Pour your milk and water into one measuring cup. Heat it in the microwave for 1 minute, or until bubbly and hot.   3. Carefully put the butter into the hot liquid and let it melt just a bit.   4. Pour the buttery milk into your mixer. Turn the mixer on to low and let it mix for just 30 seconds or so.  5. Add the yeast and the remaining 2 cups of flour.  6. Mix the dough for 5 minutes.  7. Spray a large cookie sheet with cooking spray and set the dough out on to it.  8. Using a sharp knife cut the dough into 6 equal parts. likes to be left without a bread bowl. :) 9. Let the dough rest for 5 minutes, then shape each piece into a ball. Whisk your egg up in a small bowl and  spread the egg over the tops of each  dough ball.  10. Place the pan in a 170 degree oven and let the dough rise until doubled in size. This should take  between 15-25 minutes.  11. Turn your oven up to 350 degrees (leave the pan in the oven while the temperature increases)  Bake the little bowls for  about 15 minutes (depending on how long your oven takes to heat up) or until golden brown.  12. Let the bowls cool for about 10 minutes, then slice the top of each bowl, scoop out the middle,  and pour some soup right on in!