Thursday, December 8, 2011

Cami's Rasberry Lemonade

This is delicious!


2 cans (12 oz each) frozen lemonade, thawed and undiluted
2 packages (10 oz each) frozen sweetened raspberries, partially thawed
2 to 4 T. sugar
2 liters club soda or sprite, chilled ice cubes

In a blender, combine lemonade concentrate, raspberries and sugar.  Cover and process until blended.  Strain to remove seeds.  In a large container combine raspberry mixture, club soda and ice cubes; mix well.  Serve immediately.

No comments:

Post a Comment