Saturday, November 12, 2011

Banana Pumpkin Bread

4 ripe bananas
6 eggs
4 cups sugar
1 1/2 cups oil
1/3 cup water
1/3 cup sour cream
(1) 29oz can pumpkin
5 1/2 cups flour
3 tsp salt
1 tsp vanilla
2 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves

Cream together bananas, eggs and sugar. Add oil, water, sour cream, and pumpkin. Add dry ingredients. Grease bread loaf pans.

Bake at 350 for 1 hour. Makes 4-5 loaves.

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