Saturday, November 12, 2011

Heather's Bow-tie Chicken & Chicken Salad

1-16 oz. bag bow tie pasta
3-4 chicken breasts--cooked, cooled & cubed
1/2 c. craisins
1 c. red grapes
3-4 green onions--chopped
3/4 c. sunflower seeds

-creamy dressing-
1 c. mayonnaise
2/3 c. sugar
1/4 c. cider vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger powder

Mix all dressing ingredients in a small bowl. Whisk them together, cover & place in fridge.

In the mean time, mix all of the salad together, except sunflower seeds, in a large bowl. Toss together. Just before serving mix in sunflower seeds & dressing. ENJOY!

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