These are perfect litttle desserts for a baby shower.
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can blueberry filling, or other pie filling
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20-25 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
(I did get a little impatient and ate one a few hours after it was out of the oven, the cheesecake was not quite set yet. I had one this morning(yes for breakfast) it was perfect! Nice and cold, and the cheesecake was set perfectly. So if you are making these for a crowd, I would make these the night before so they can chill in the fridge.)
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