(1) 29oz can tomato sauce
(1) 20 oz can kidney beans(with liquid)
(2) 15 oz cans pinto beans (with liquid)
1 cup diced onion
1 small can of diced green chili
3 medium tomatoes chopped
2 tsp cumin powder
3 Tablespoons chili powder
1 1/2 tsp black pepper
2 tsp salt
1 1/2 cups water
Brown meat, drain and rinse off fat. Add all other ingredients, simmer over low heat.
*For spiecier chili, add 1/2 tsp black pepper
*For much spicier chili, add 1 T. cayenne pepper
No comments:
Post a Comment